Description
- Storage Instructions: Store it in air tight container or Refill and keep it away from moisture. Shelf Life: 12 months
- Can also air fry or microwave - Place ready to fry golgappa fryums in a flat plate at marginal distance and microwave for 30-50 seconds.
- Great for pani puri, dahi puri and various other delicious & healthy snacks. Just Prepare the Gol gappa Pani and serve with fresh fried crispy gol gappa puris
- Cooking Instructions: Heat oil at approx 165-175 degree celcius. Add the Dry Pani Puri Papads to the oil, few at a time and stir well while gently pressing them.
- Whole Wheat / atta dry gol gappa puri ready to fry - Quickly prepare fresh pani puri for any occassion at home. Make prefectly fluffy puffed round gol gappa balls with Hellys oval shaped instant fry papads.