Description
- 100% Natural: No Pesticides / Non-Irradiated white sage leaves for cleansing home
- Culinary / Food Grade
- Cut and Sifted - Harvested in India
- A member of the mint family, sage spice adds a pepper-like flavor to many savory dishes
Sage leaves are a popular culinary herb and traditional medicinal plant that are native to the Mediterranean region. They have a grayish-green color and a distinctive, pungent aroma and flavor that is often described as slightly peppery with a hint of bitterness. Sage leaves are often used to add flavor to savory dishes such as meat, poultry, and pasta, and are also used to make teas and herbal remedies for a range of ailments such as sore throat, digestive problems, and memory loss.