Description
- Jau ka atta, healthy barley flour rice source of fiber
- Provides essential nutrition and more health benefits
- Made from De-husked and Cleaned Whole Barley Grain
- Consistency in taste, aroma and quality across the year
- Barley flour can be used for making baking products like Barley bread, roti, cookies, pancakes, scones, muffins.
Ahaar Barley Flour is produced by grinding barley grains. This fiber-rich flour provides enhanced nutrition and taste. Barley flour has a distinctive sweet, nutty taste that can be incorporated into your cooking and baking recipes. It serves as a healthy alternative to processed white flour.