Description
- Cornflour, also known as cornstarch, is a fine and powdery substance that is made from the endosperm of corn kernels.
- Cornflour is a versatile ingredient that can be used to thicken sauces, soups, and gravies, as well as to make cakes, cookies, and other baked goods.
- Cornflour is an essential ingredient in any kitchen, providing a smooth texture, gluten-free nature, and nutritional benefits.
- Cornflour is gluten-free, making it an excellent alternative for those with celiac disease or gluten intolerance.