Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)
Ases

Ases Potassium Sorbate Sorbet Food Preservative (100 gm,White)

$ 63.62
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Description
  • Potassium sorbate (K-sorbate) is a food preservative commonly used in the baking industry to prevent mold, yeast, and microbes
  • t is often used in cakes and icings, beverage syrups, cheese, dried fruits, margarine, pie fillings, wine, etc. at concentrations dependent on the specific application.
  • It is a water soluble ingredient with molecular formula, C6H7KO
  • It is effective at pH up to 6 but drops rapidly at higher levels.
  • K-sorbate is typically used in chemically-leavened products (dry blended with the flour) at a level of 0.03% to 0.4% of the batter weight