Description
- High Fiber
- No Additives
- No Colour
- Gluten Free
Description
Traditional handmade Khadak Jowar Roti is dry and crispy roti. Good quality Jowar (Sorghum) is used for making flour and are free of preservatives and sugar. Jowar increases digestion, it contains a good amount of fibre, which is essential for our body. It has rich source of many micro and macro nutrients which are vital for well-being. This Jowar flour is gluten-free and makes good unleavened roti. It gives sustained energy over extended times and it is of affordable cost. The Jowar is the fifth most important cereal crop grown in the world. This roti has high fibre like any other millet, It is a ready-to-eat roti and it saves much of your time. It is time-saving at the same time it is a very healthy option. People started including millets in their daily diets. It is a perfect food while travelling