Description
- Sama rice is a good gluten-free grain and a good health option during fasting days. They can be eaten plain or with Vrat ki kadhi. It is a good substitute for rice and is high in minerals and vitamins, providing essential nutrients. Because it is high in digestible fibres, it can be used as a healthy substitute for rice.
- Naturally grown. Has no chemicals and pesticides Store in an air tight glass or stainless steel container in a cool and dry place
- In Navratri diet Samak Chaval is a good replacement for rice eaters. It is not a cereal but a fruit. It is the seed of a grass (EchinochloaColonum) which frequently grows amongst the rice paddy. In fact it can be eaten in every spiritual fast. It is also called as Samo rice, Samak rice.
- Barnyard millet is widely grown in hilly areas throughout Uttarakhand. Barnyard millet, also known as shyama in Bengali, moraiyo in Gujarati, sanwa rice in Hindi, oodalu in Kannada, kuthiraivolly in Tamil, and udalu in Telugu, when cooked tastes almost like broken rice. Millet is a tiny, white, round grain that is slightly larger in size than suji (semolina).
Samak Chawal,Quantity-900 gms Sama rice is a good gluten-free grain and a good health option during fasting days. They can be eaten plain or with Vrat ki kadhi. It is a good substitute for rice and is high in minerals and vitamins, providing essential nutrients. Because it is high in digestible fibres, it can be used as a healthy substitute for rice. Naturally grown. Has no chemicals and pesticides Store in an air tight glass or stainless steel container in a cool and dry place In Navratri diet Samak Chaval is a good replacement for rice eaters. It is not a cereal but a fruit. It is the seed of a grass (EchinochloaColonum) which frequently grows amongst the rice paddy. In fact it can be eaten in every spiritual fast. It is also called as Samo rice, Samak rice. Barnyard millet is widely grown in hilly areas throughout Uttarakhand. Barnyard millet, also known as shyama in Bengali, moraiyo in Gujarati, sanwa rice in Hindi, oodalu in Kannada, kuthiraivolly in Tamil, and udalu in Telugu, when cooked tastes almost like broken rice. Millet is a tiny, white, round grain that is slightly larger in size than suji (semolina).pack of 900 gm