Description
- Highly Aromatic: Make every bite aromatic and full of flavour with the rich taste of Okhli Musal Brand Chicken Dana Masala
Ingredients For Chicken Dana Recipe For Marinating 250gms Boneless Chicken 1Tbsp Lemon Juice 3Tsp Okhli musal brand Chicken Dana Masala Powder 1/2Tsp Okhli Musal Brand Fry Fruit Chaat Masala(optional) 2Tsp Ginger Garlic Paste For Frying 1 Egg White 2Tbsp Corn Flour Oil for frying Steps For Chicken Dana Recipe: 1. Marinate 250gms boneless Chicken cubes with Lemon Juice, Okhli Musal Brand Chicken Dana Masala Powder,Okhli Musal Brand Fry Fruit Chaat Masala(optional) and Ginger Garlic Paste. Mix everything with the hand so that all the spices are well combine. Keep it in the fridge for 1 hour to set. 2. Later after 1 hour, add Egg white (if the quantity is more than 250gms than take 1 whole egg instead of egg white) and put 2Tbsp Corn flour. Mix well and the consistency needs to be dry, add more corn flour if the mixture is loose. 3. Meanwhile we have heated oil for frying. Once the oil is heated, put all the chicken for deep fry at low flame. Fry the chicken until golden brown in colour. 4. Drain the Chicken Dana on paper napkins to remove the excess oil. 5. Enjoy Crispy, Tangy and Delicious Chicken Dana with Green Mint Chutney as a starter for Lunch or Dinner.