Description
- 1 Pack each of 50g Burmese Khao Suey, Indonesian Randang curry, Thai Curry Pastes - Red, Green, Yellow. Total 5 - Serves 4 each.
- Simple recipe given on pack - add paste, add coconut milk and vegetables and cook. No other spices needed
- Goes well with Non veg like Chicken, Fish, Prawns, & Veg like Paneer, Tofu, exotic vegetables like Yellow/Red Capsicum, Broccoli, Mushroom & Sweet corn. Serve with Rice, Hakka, pad Thai or flat rice noodles.
- Packed in Single Use Pack - 50g Makes 4 Serves. Keep Sealed, Use Dry spoon and store in Fridge once opened. Can be used for 9 months from date of manufacture
- 100% Natural, Non-GMO, Gluten-Free PREMIUM Gourmet Curry Pastes. No Added Colors/ No Added Flavors, No Preservatives, No MSG
- Total serves 4 x 5 = 20 servings
Made with Thai Ingredients