<ul><li>First Indian Rendang Curry Paste with Exotic Imported ingredients Lemongrass, Galangal, Bird's Eye Chili and fresh Coconut to give you restaurant taste at home. A must have in your pantry!</li><li>EASY TO COOK your favorite Rendang Curry in just 30 min or less. Simply fry paste, add meat of choice along with coconut milk and cook.</li><li>100% Vegetarian. Make Tasty Rendang Curry with Chicken, mutton, Fish, Prawns, Paneer, Tofu, exotic vegetables like Yellow/Red Capsicum, Broccoli, Mushrooms & baby corn. Serve with Rice.</li><li>60g pack makes 400-500g meat/ veggies in curry for 4 people. Shelf life 24 months. Store in Fridge once opened.</li><li>CLEAN LABEL FOODS - 100% Natural, Vegan, Non-GMO, No Preservatives, Gluten-Free PREMIUM Gourmet Pastes. No Added Colors/ No Added Flavors, No MSG. Made using No OIL (Fat-free) & no Shrimp Paste</li><li>All our ingredients are sourced directly from Farms, 100% Natural, in their purest form. No processed ingredients or dehydrated powders used.</li></ul><br><br>INSTANT RESTAURANT CURRY PASTES Its very easy to make Authentic Thai curry at home. Dont bother hunting for exotic & expensive ingredients like Galangal, Lemongrass, Kafir Lime & Basil Leaves. EL The Cook brings you the perfect combination of Premium Thai Herbs & Spices, with and a Hit of Thai Bird Chili! This Curry Paste will completely transform your dishes into something spectacular, that too without any trouble! A Taste you will never forget!! Simply cook your Meat/ Veg/ Paneer with EL The Cook Red Curry Paste and add coconut milk/ water as per your liking. No other masala/ Ingredients needed.

EL The Cook Rendang Curry Paste | 100% Veg & Natural | Make Restaurant Style Chicken, Mutton, Prawn Indonesian Rendang Curry Fresh at Home | 60g Pack Serves 4-5 | Ready to Cook | Pack of 2