Description
- First Indian Rendang Curry Paste with Exotic Imported ingredients Lemongrass, Galangal, Bird's Eye Chili and fresh Coconut to give you restaurant taste at home. A must have in your pantry!
- EASY TO COOK your favorite Rendang Curry in just 30 min or less. Simply fry paste, add meat of choice along with coconut milk and cook.
- 100% Vegetarian. Make Tasty Rendang Curry with Chicken, mutton, Fish, Prawns, Paneer, Tofu, exotic vegetables like Yellow/Red Capsicum, Broccoli, Mushrooms & baby corn. Serve with Rice.
- 60g pack makes 400-500g meat/ veggies in curry for 4 people. Shelf life 24 months. Store in Fridge once opened.
- CLEAN LABEL FOODS - 100% Natural, Vegan, Non-GMO, No Preservatives, Gluten-Free PREMIUM Gourmet Pastes. No Added Colors/ No Added Flavors, No MSG. Made using No OIL (Fat-free) & no Shrimp Paste
- All our ingredients are sourced directly from Farms, 100% Natural, in their purest form. No processed ingredients or dehydrated powders used.
INSTANT RESTAURANT CURRY PASTES Its very easy to make Authentic Thai curry at home. Dont bother hunting for exotic & expensive ingredients like Galangal, Lemongrass, Kafir Lime & Basil Leaves. EL The Cook brings you the perfect combination of Premium Thai Herbs & Spices, with and a Hit of Thai Bird Chili! This Curry Paste will completely transform your dishes into something spectacular, that too without any trouble! A Taste you will never forget!! Simply cook your Meat/ Veg/ Paneer with EL The Cook Red Curry Paste and add coconut milk/ water as per your liking. No other masala/ Ingredients needed.