Food Essential Sichuan Peppercorns [Sichuan, Schezwan, Pepper Corns, Mouth-numbing Spice, Red Sichuan Peppers, Imported] 200 gm.

• It is often mistaken for black pepper, but has an entirely different flavour and is, in fact, not related to the black pepper family.
• Sichuan pepper contains unique essential oils, which gives them special citrus flavour with biting pungent taste.
• A must-have in Asian Cuisine especially Southern Chinese Recipes. Use it whole or make a wonderful five-spice blend to use in stir-fries.
• Sichuan Pepper is generally used in momos, paneer chilli, soups, chutneys, and pickles, to season it with lemony flavour and peppery aroma.

It is often mistaken for black pepper, but has an entirely different flavour and is, in fact, not related to the black pepper family.Sichuan pepper contains unique essential oils, which gives them special citrus flavour with biting pungent taste.A must-have in Asian Cuisine especially Southern Chinese Recipes. Use it whole or make a wonderful five-spice blend to use in stir-fries.Sichuan Pepper is generally used in momos, paneer chilli, soups, chutneys, and pickles, to season it with lemony flavour and peppery aroma.