Fooding Xanthan Gum Powder 200 Gm for Baking, Essential in Gluten-Free Baking, Use in Gravies, Sauces, Salad, Vegan Thickener- Food Grade Quality (thickening, binding agent, gluten free, 100% Pure)

• Xanthan gum is thickening, suspending and stabilizing agent.
• Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of foods.
• It help lower or stabilze blood sugar.
• Used in Dressings and syrups, Keto Baking, Soupes and Sauces and Beverages.

Xanthan gum is a food additive that is added to foods as a thickener or stabilizer.When xanthan gum Powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.