Description
- indian spice ganthoda is used in Ayurvedic medicine, savoury foods, and drinks for flavour and therapeutic benefits.
- For optimal health, it is suggested in Ayurveda to consume ginger, licorice, and Peepramul powder together every day.
- One of the finest treatments for colds is tea prepared with Pipramul Powder.
- To flavour dishes like seafood or mutton and vegetarian dishes, peepramul powder is a common spice in Indian and Chinese cooking.
It is also known as Peepramul or Ganthoda, a name distinct from sonth (dried ginger). It is frequently combined as a powder with water, ginger powder, and jaggery to help joint and stomach problems. Peepramul powder, as its name suggests, is created from a rhizoid root that is related to ginger root.