Description
- Black cardamom has a distinct smoky aroma due to the drying process over an open fire. It also contains notes of resin and camphor, along with green cardamom's menthol and slightly minty aromas for a well-balanced flavor profile.
- The intense and heady notes of black cardamom place it in the "warming" spice category, along with other spices like black pepper, cloves, and chiles. It's a key ingredient in the spice blend garam masala, which translates to "warming mixture."
- Black cardamom's unique flavor profile makes it a popular ingredient in many dishes, especially in Indian cuisine. Its smoky and warming qualities add depth and complexity to a wide range of savory and sweet dishes.