Description
- Wheat bran, which is also found in whole wheat flour and a variety of whole-grain wheat products, is a key component of a healthy diet
- Wheat bran is a bulky feed that can be used to lighten dense, heavy feed mixtures
- Wheat bran is rich in minerals, fibre, b vitamins and bioactive compounds which are known to possess health promoting properties
- Weight: 500 gms
- Good for Digestive Health & Helps Manage Weight
One of the most fiber rich part of the wheat kernel, the bran, its the hard outer layer that is jam-packed with various nutrients and lots of fiber. One of the most useful by-product , the wheat bran, has a sweet and nutty flavour. It is very rich in fiber and can be used to add texture and full-bodied taste to breads, muffins and other baking goods. It keeps the gut healthy as has a very rich fiber content. Wheat bran is the protective outer shell of the wheat kernel that is stripped away during the milling process.