Description
- White pepper can be used for preparing a wide variety of dishes, including salads, sausages, etc.
- A variety of dishes can be prepared using white pepper.
- However, they match perfectly with eggs, cheese, lamb, fish, sausages, salad, paneer, tomatoes, strawberries, etc.
- White peppercorns are often used to add spice to white or light-colored foods where specks of black pepper would make a less attractive dish.
- White pepper is widely used in Indian, Asian, European and Mexican cuisines.
White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns. White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available. Herbanuts White Pepper Whole, (Safed Mirch) ,White Peppercorns, White Pepper Corns, White Pepper, Safed Kalimirchi