Description
- 100% Pure & Natural
- Guiness Book World Record Holder
- From pastas to salads, chilli flakes can brighten the flavor of other ingredients in a number of different dishes without adding that spicy kick.
- They add a hint of smokiness and bring out the flavor of other ingredients.
- It is extremely hot and should be used with caution.
Known as one of the hottest dried chillies in the world, Bhut Jolokia or Ghost Chilli has a more smoky and intense flavour than any other chilli. Use small amounts of these Bhut Jolokia flakes in curry dishes, salsas or any meal that calls for powerful heat and deep flavour where its penetrating aroma can take effect.