Description
- Annatto seeds come from the fruit of the achiote tree Bixa orellana. Annatto seeds are small and very hard red seeds used to naturally color soups, stews, and rice yellow.
- Culinary Uses: In addition to their coloring properties, annatto seeds impart a slightly peppery, nutty, and sweet flavor. They are often used in Latin American, Caribbean, and Filipino cuisines.
- Seasoning and Spices: Annatto is a key ingredient in traditional spice blends such as achiote paste, recado rojo, and sazn.
- Cosmetics: Annatto is also used in cosmetics and personal care products for its coloring properties. It provides a vibrant red-orange color, making it an attractive choice for body art and decoration.
- Annatto seeds are a versatile ingredient that can add both color and flavor to a variety of dishes. Whether infusing oils, making broths, or adding directly to recipes, they enhance the appearance and taste of foods, making them a valuable addition to any kitchen.
- Common Foods: It's commonly used in cheese (like Cheddar and Red Leicester), butter, margarine, rice, smoked fish, and baked goods to enhance their visual appeal.