Description
- Helpful in cold, asthama, diabetes, to dissolve kidney stone, weightloss, reduce gas and flatulence, acidity and hyperacidity
- The taste of carom seeds is a Salty & sour.it is a Natural and Ayurvedic. it Can be consumed directly.
- Studies reveal that if somebody takes excessive beverages, especially alcohol, eating ajwain twice a day reduces craving for alcohol
- Shelf Life: 12 Months
- Store in a cool, dry and airtight container for the best taste and shelf life.Shake the contents to maninain freshness.
Ajwain Pachak is a healthy, salty and sour combination of Ajwain seeds (Carom seeds), Celery, dry mango powder, Awla powder, Nausadar, Peeplammol with a blend of salt and mixed spices. Carom seeds have powerful antibacterial and antifungal properties. Carom seeds are commonly used as a household remedy for digestive issues in Ayurvedic medicine. A Salty and Sour taste for a selected few.