Description
- JK Masales soya chunks are texturised soy protein chunks that will act as a great meat replacement in vegan and vegetarian cuisine. Rehydrate them to form chewy, soft soya chunks, and make a wide variety of dishes with them!
- All natural Indian Origin soya chunks, cleaned and sorted through a strict sortex process
- Non-GMO and NO preservatives!
- Ready to be rehydrated and used in a wide array of South Asian vegetarian dishes, as a meat subsitute in shepherds pie, Asian-style stir fries, and in vegan cuisine.
- From a 60 year old traditional Indian family business that is US FDA Certified, Halal Certified, and ISO 22000 certified.
"Soya chunks are widely used in Indian vegetarian and Buddhist cuisine as a meat replacement, turned into rich, creamy curries that accompany pulao rice dishes, or robust dry stir-fries to accompany flatbread like chapati. With JK Masales Soya Chunks, you can recreate soya-matar curry (a rich curry of peas and soya chunks in a creamy tomato gravy), aloo-soya dum (soya chunks cooked with potatoes in a garam masala gravy), or add it to vegetable and rice dishes to bulk up the protein content of your meals. Soya pilaf, soya chunk pulao, and vegetarian chinese dishes are just a few delicious minutes away! JK Soya Chunks, when rehydrated and shredded, also make a greta substitute for minced meat in recipes for vegan chili, vegan kababs and vegan bolognese sauce. Additionally, carry it when backpacking for its lightweight packaging and nutritious content! JK Soya Chunks will add an extra delicious dimension to your vegetarian and vegan curries! "