Description
- German dark rye flour for varieties of rye sandwich bread and other artisan rye breads
- what is Rye Flour ? This is a heavy and dark flour that gives you strong and dense bread. In order to make it rise better, flour with high-protein can be mixed with it. Rye is usually grown in cold, harsh climates, that gives it a traditional application in cuisines from countries such as Germany, Norway, Denmark, and Sweden.
- Active sourdough starter based on sourdough blends. Ideal for the preparation of artisan and specialty bread made using natural sourdough starter. It imparts natural ...
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