Description
- German dark rye flour for varieties of rye sandwich bread and other artisan rye breads
- what is Rye Flour ? This is a heavy and dark flour that gives you strong and dense bread. In order to make it rise better, flour with high-protein can be mixed with it. Rye is usually grown in cold, harsh climates, that gives it a traditional application in cuisines from countries such as Germany, Norway, Denmark, and Sweden.
- Active sourdough starter based on sourdough blends. Ideal for the preparation of artisan and specialty bread made using natural sourdough starter. It imparts natural sour taste with excellent texture and aroma to your bread.
- Making any kind of European dark bread and using our coarse dark rye flour & active dry sourdough starter helps you to achieve your desired baking result which is very rare if you are making sourdough bread. Add 6% dosage in your bakers recipe.
- In this pack of Coarse Dark Rye Flour you will find 1 packet of Active Dry Sourdough Starter 100gm. Package Content: 1 x 680gm of Coarse Dark Rye Flour; 1 x 100g of Active Dry Sourdough Starter Quantity: 780gm. Shelf Life: 120 Days; Ingredient Type: Vegetarian
Josef Marc Active Sourdough stands for naturalness, convenience, and freshness to enhance the taste, flavor, and texture profile. Active Sourdough is also capable of making authentic and naturally sour flavor bread. Sourdoughs are produced by controlled and defined fermentation of flour with water & natural starter strains and subsequent gentle drying. Making any kind of bread and pizza using our active dry sourdough starter helps you to achieve your desired baking result which is very rare if you are making sourdough bread. Add 4% dosage to your bakers recipe.Product Description