Kikkoman Naturally Brewed Soy Sauce - 1 Litre | Made in Japan, All Purpose Seasoning - 4 ingredients- Soy Beans, Salt, Water, Wheat | Vegetarian, No Added Colour or Preservatives

• NATURALLY BREWED: Kikkoman Soy Sauce is crafted using Honjozo, a traditional brewing process meaning 'Naturally Brewed.' This involves fermenting soybeans, wheat, water, and salt over months, creating its rich, complex flavor.
• VERSATILE USAGE: Kikkoman soy sauce is perfect for stir-frying, adding depth to soups and stews, enhancing dressings, and surprisingly, it brings a unique flavor to cookies and cakes, blending savory with sweet.
• ADDITIVE FREE: Kikkoman soy sauce is vegetarian and made without MSG, added color, or preservatives, ensuring a pure, rich flavor.
• 350 YEARS OF EXCELLENCE: Kikkoman Japanese soy sauce, blending tradition and technology, cherished worldwide with over 300 aroma components.
• GLOBAL PRESENCE: Sold, Loved and used in 100+ countries, by culinary professionals globally.

Kikkoman Soy Sauce is naturally brewed, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives or added MSG. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.