Description
- CRAFTED FOR INDIAN MARKET: Kikkoman Oyster Flavoured Sauce is expertly crafted to suit Indian tastes, delivering rich, delectable flavors and poised to become the preferred choice in the Indian market.
- MADE WITH JAPANESE SOY SAUCE: Kikkoman Oyster Flavoured Sauce derives its rich, authentic taste from Kikkoman Soy Sauce, used as its key ingredient to ensure a delicious, genuine flavor.
- AUTHENTIC FLAVOUR: Kikkoman Oyster Flavoured Sauce offers depth and complexity, perfectly mirroring the authentic taste and aroma of oysters for a rich culinary experience.
- PERFECT BALANCE OF INGREDIENTS: Kikkoman Oyster Flavoured Sauce for India masterfully balances saltiness, sweetness, and umami in a golden ratio. It enhances umami and elevates the deliciousness of any dish when combined with Kikkoman Soy Sauce.
- VERSATILE COOKING COMPANION: Kikkoman Oyster Flavoured Sauce is perfect for stir-frying, marinating, braising, steaming, or as a base sauce, making it an essential in any kitchen.
Oyster sauce is made from oyster extract, but despite the name, it doesn't taste like fish at all. Instead, the oyster sauce has an earthy, slightly sweet, and salty taste. It is a mixture of boiled-down oyster juices (which have caramelized), along with salt and sugar; some versions include soy sauce thickened with cornstarch. Oyster sauce is dark brown, almost black, and has a thick consistency. It is used in both meat and vegetable dishes, mainly in Cantonese, Thai, and Vietnamese cuisines.Oyster sauce adds a savory flavor to many meat and vegetable dishes. The sauce is a staple for much Chinese family-style cooking. It is commonly used in noodle stir-fries, such as chow mein. Oyster sauce can also be used as a topping for some dishes