Description
- Handmade with wisdom: This ghee comes from A2 milk, traditionally churned for hours by Gujarat's skilled pastoral members using the Vedic bilona method, locking in every essential nutrient. Founders' Promise: Sumit & Sarvesh ensure each batch of this clarified butter fat is filled with care, promising you an authentic, homemade feel.
- Nutrition Powerhouse: Loaded with antioxidants and nutrients, it's ideal for boosting immunity, brain health, digestion, easing joint pain and enhancing sleep.
- Kitchen Must-Have: Whether it's drizzling this aromatic, nutty flavoured A2 ghee over dals or baking delights, making each meal healthy and tasty. Perfect for keto, lactose-free, and gluten-free diets.
- Care: Come, join us in the mission of preserving Desi Gir Cows and empower the pastoral communities.
- Eco-Friendly: Kudej ensures holistic care for both you & the planet by having sustainable packaging.
- Welcome to our 10-year journey celebrating the authentic taste and health perks of Kudej Desi Ghee.
Kudej gir cow ghee which is also known as desi cow ghee has many magical health benefits to offer. Dive in to know about it in details. We are often surrounded by facts such as dairy products like butter; cheese and ghee add fats to our body. This is however partly correct. Not all fats are bad or harmful to our body. In the case of ghee, the one which we obtain from crossbreed cows are different from the ones that we obtain from desi cows. Is beneficial for our health in numerous ways. Such ghee is obtained from special species of cow known as gir cows. These cows are especially found in forest regions such as in several districts of the state of Gujarat. In comparison to other breeds of cows, gir cows produce more milk. This milk cattle breed hails from India. More precisely, the native tract of this breed is gir hills and forests of Kathiawar including Junagadh, Bhavnagar, Rajkot and Amreli districts of Gujarat. These cattle are famous for their tolerance to stressful conditions and resistance to various tropical diseases. Gir cow ghee is also included in medical practice to help with ulcers, constipation and promotes healthy eyes and happy skin. It is used to treat and cure burns and blisters. It proves to increase memory and balances the mind and enhances brain function. This ghee melts at 37 degree celsius, whereas our body temperature is 37.2 degree celsius. This means that this ghee gets easily absorbed in the body while the commercial ghee melts at approx. 39 degree celsius or above which further increases the blood pressure, diabetes, cholesterol and other diseases in the body