Description
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- MULTI-PURPOSE: Its also an excellent addition to sauces and salad dressings!
- HEALTHY: Each serving contains 3 Grams of Fiber. Diets high in soluble fiber support digestive health, weight management, and cholesterol control.