Description
- Makki ka atta is gluten free flour made from pure yellow sweet corn kernels.
- Rich source of protein, vitamin and fibre, keep you energized and esilly digestible.
- Packed with care and hygiene
- Pure & natural , contains natural sweetness.
- Maize flour is used in making corn bread , corn dosa, Nachos, tacos, tortilla, makka poori, maize idlimakkai ke roti , makka dhokla, makkai pinni , makka chilla
Magic Makka atta made from yellow corn kernels is the most preferred delicacy of Indian household. Makai flour is gluten free flour considered safe for celiac disease. Also good for thyroid gland functioning.Maize atta is paired with white butter and sarson saag , can be mixed in wheat flour or any multigrain receipe.Its pure free from added colour and preservative.Chakki ground flour used in corn bread, deep fry batters etc.It is grounded at coarse consistency. People with high blood pressure and sugar spikes shall avoid eating makka due to its natural sweetness.