Description
Named after the home of French mustard, this classic blend dates back to 1747 when Maille was founded. 265 Years of mustard-making expertise stand behind the finesse and flavour of this outstanding mustard. Made exclusively with barassica juncea, these brown mustard seeds undergo a unique and intricate process: from storage to weighing to sorting to mixing to cutting (rather than crushing) into mustard paste. This elegant mustard is characterized by its creamy texture, appealing colour, spicy taste (with a touch of heat to the nose) and smooth finish.
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