Description
- Easy Cooking: Heat 2 tbsp of Ghee in a pan, shallow fry Chicken / Crab / Prawns for 3 min. Mix 300ml water with the Mangalore ghee roast instant mix powder to make a sauce and pour the sauce into the pan and cook until the meat is cooked and gravy is thick
- Tastes good with other meat and veggies as well
- No added preservatives
- No artificial colors
Mangalore Ghee Roast is a culinary delight that has captured the hearts and taste buds of food enthusiasts around the world. This traditional dish from the coastal city of Mangalore in India is a testament to the rich cultural heritage and culinary expertise of the region. Mangalore Ghee Roast is made using a unique blend of spices, ghee (clarified butter), and succulent pieces of meat or vegetables. The dish is known for its distinct flavor profile, which combines the richness of ghee with the tanginess of tamarind and the heat from red chilies. The result is a harmonious balance of flavors that tantalizes the senses. Furthermore, Mangalore Ghee Roast showcases the culinary prowess and creativity of Mangalorean chefs who have perfected this recipe over generations. It represents their dedication to preserving traditional cooking techniques while adapting to modern tastes. Its unique flavor profile and cultural significance make it an exceptional dish that deserves recognition on any gourmet's list.