Description
- Add marmite spread to a bread and cheese sandwich for a little taste of heaven
- Made from brewers yeast, one of the richest known natural sources of vitamin B
- Marmite can add a savory kick to a variety of dishes
- It was once used as a meat alternative for vegetarians but is now enjoyed by people the world over
- Made with brewer's yeast
Marmite is dark brown-colored savory spread made from the yeast that is a by-product of the brewing industry. It has a very strong, slightly salty flavor. It is definitely a love-it-or-hate-it type of food.