Description
- Tamarind Paste Is Usually Cooked In With Other Ingredients, But Can Also Be Mixed Into Uncooked Dips And Chutneys.Taste-Test Your Recipe To Achieve The Right Sweet-Sour Balance, Adding More Paste Or More Sweetener Until You'Re Happy With It.
- Consume with in 60 days of opening & keep in the Refrigerator once Opened.
- As The Nature's Spice Paste Is Quite Strong And Condensed, You can use one pack for a long time
- Tamarind Paste Is A Very Common Ingredient In Indian Cooking. Its One Of The Main Souring Agents That Is Used In A Lot Of Recipes.
- Nature's spice introduces combo pack of 4 tamarind paste at discounted price
Nature's Spice's Tamarind paste makes you enjoy the authentic tanginess of tamarind with no seed in it and no hard brown cover to block your reach to the pulpy flesh inside. It has been a pioneer in conceptualizing and creating cooking pastes, thereby revolutionising convenience and taste in Indian kitchens.