<ul><li>Basil is most commonly used fresh in recipes. In general, it is added at last moment, as cooking quickly destroys the flavor</li><li>Fresh or dried basil is used in Chinese soups and other foods.</li><li>Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.</li><li>Basil is commonly steeped in cream or milk to create an exciting flavor in desserts.</li><li>NOURCERY serves you NOURishingroCERY</li></ul><br><br>Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

Nourcery Basil Leaves, 30g (Genovese Basil)