Description
- For Smoother & Creamier Icings.. - Best For Frostings, Glazes
- Blends & Melts Easily, Ultra Fine consistency, making it good to give a fine shine to cakes.
- Store In Cool And Dry Place, Avoid Using Wet Spoon To Handle This Product. Comes In A Handy Zipper Stand-Up Pouch.
A finely pulverized sugar that dissolves quickly without using heat. It is used dry to provide a thin white coating for decoration on baked goods or it is mixed with other ingredients, such as milk, butter and flavoring, to create a frostings, icings, and glazes for cakes, cookies and pasteries. Powdered sugar can be used as a barrier to keep fillings from being totally absorbed into surrounding foods. As an example, by sprinkling a dusting of powdered sugar in pastry shells, it will keep the icing from making the shell soggy. Pie shells and cake layers are two additional examples where a dusting of powdered sugar helps to keep the icing from being absorbed.