Description
- PEPPER QUEEN hygienically packs its product in a stand-up zip pouch (within an inner pouch) and is completely sealed to maintain the aroma and purity to avoid any contamination.
- Bay leaf is an herb spices that is commonly used in cooking. From Indian, Spanish and French to Thai cuisine, Bay leaves can be utilized in a variety of dishes.
- They are incorporated into sauces, stews, brines, meat, seafood, and vegetable meals.
- North-eastern Indian Mountains, southern Himalaya, Bihar, Uttar Pradesh, Karnataka, and Kerala are high bay leaf production states in India.
- It is also known as tejapatta in Hindi, Tezpatta in Punjabi, Teejh Pat in Urdu, and Tamalpatra in Gujarat.
- There are antimicrobial qualities in Bay leaves that protect from bacterial infections.
- From PEPPER QUEEN, anyone can purchase pure and genuine Bay leaf that too at genuine price. Each grain or product you receive from PEPPER QUEEN is given to you straight from the farmer or Mandi.