Description
- Raw Black Seed: Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants.
- Try black cumin seeds on steamed or stir-fried vegetables, sprinkled on fish with lemon, or in an omelet instead of black pepper.
- Black cumin seeds have been added as a spice to a variety of Persian foods such as yogurt, pickles, sauces and salads.
- Sortex Cleaned and Superior Quality, Hygienic packing and best quality control processes.
- Nigella seed contains fatty acids, vitamins and minerals in a unique cell structure.
- Nigella is an essential ingredient in the Bengali five-spice mix known as panch phora or panch puran, used to temper dal, greens and other subzis.
SHRIHANMART Spices is your one-stop destination for all spices present in India both in bulk and retail quantity. We take great pride in presenting a mind-boggling range of exquisite spices. Spices are what set aside your cooking and give it the taste, flavor, color, and fragrance that is your signature style. We, understand the importance of premium quality spices and are a company that is largely known for its unmatched quality of Indian Spices. Spice processing involves cleaning, drying, pulverizing, and sieving spices such as chili, pepper, turmeric, coriander, etc. either individually or in combination with other spices. In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong others. Flavour and aroma aside, the tiny black seed comes with a whole lot of health benefits. The dry-roasted nigella seeds flavor curries, vegetables and pulses. The black seeds taste like a combination of onions, black pepper and oregano, and have a bitterness to them like mustard seeds. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry. Achari Paneer an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning.