Description
- murmura laddu/parmal gud ke laddu 100% Natural and veg and no added preservatives, no added colour
- Murmura laddu or puffed rice laddu is crispy laddu made of Murmura or Puffed rice and jaggery syrup
- Murmura ladoo is termed as healthy because the main ingredient used in its preparation are puffed rice and jaggery
- Best snack for free time
- Take along a snack box filled with laddu to school or office for easy snacking during breaks.
- Tasty and Healthy Laddus anyone can have at any time
Winter Special Jaggery (Gud) White Till & Peanut Ladoo is made from White till, Peanut & Jaggery Flaxseed,Rajgira Peanut,Kurmura, White till & Peanut, Jaggery Peanut, Black Till Murmura laddu / Parmal Gud Ke laddu / Sweet Pori Urundai/ Rice Puff Laddu colorfull laddu traditional South Indian sweet made with puffed rice, jaggery and flavored with cardamom, ginger powders. It is perfectly sweet and crispy. Murmura Ladoo | Murmura Laddu | Murmure Laddu | Murmure Ladoo | Bhel Laddu | Bhel Ladoo | Kurmura Laddu | Indian Sweets | Puffed Rice | Jaggery Balls( 12 Laddus in 1 Pack)| Lai Ke Laddu | Til ke Ladoo |"Lazy Shoppy" is a Registered Trademarked Brand Product owned by "Nagendra E-Store" only......Lazy Shoppy Puffed Rice Jaggery Laddu | Murmura Laddu Renowned as a potent digestive stimulant, this desi snacking option helps in breaking down of food particles in the stomach and intestine, promotes the secretion of the digestive juices and thereby increases the absorption of essential nutrients through the intestines. Murmura ladoo is termed as healthy because the main ingredient used in its preparation are puffed rice and jaggery. Both these ingredients are good for the body as they are a source of vital nutrients. Murmura ladoo, also known as jaggery puffed rice is one such food item that is eaten quite a lot by everyone.Murmura Ladoo (Laddu) is a simple, crispy, crunchy, 2-ingredient traditional ladoo recipe made with crispy puffed rice and molten jaggery. Murmura Ladoo is also known as Puffed Rice Ladoo, Lai Ke laddu, Puri unde, Pori urundai etc. This is usually prepared during Makar Sankranti or Uttarayan.Makar Sankranti is celebrated under different names in various parts of India. Usually observed on the 14th of January. Makar Sankranti celebrates the harvest as well as the winter solstice. No festival is complete without its special food in India.Its a great combination of high fiber, protein and complex carbs. A healthy choice to satisfy cravings without sabota