Description
- Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires.
- This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot.
- This variety is has a smoky flavor you might find by grilling outdoors or charring a red pepper. The flavor is still sweet and cool without adding any heat to the dish, unless you purchase a hot, smoked variety.
- You can sample the smokey undertones in our Roasted Sweet Potatoes With Smoked Paprika-Honey Butter or dig into a bowl of Smoky Lentil Stew.
- Ingredients - Smoked paprika, Pepper, Salt, dried oregano, dried rosemary.
- You can sub in sweet paprika into dishes that call for smoked, but it will drastically change the flavor of the dish by removing the smokiness.
- Store in a cool and dry place. Keep away from sunlight.
With Sol we offer you exceptional products of Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for avant-garde cuisines. Today we bring for you the quintessential Spanish spice Paprika seasoning Smoked/Hot/Sweet. Our AOC paprika is sourced from the Murcia and La Vera. This bright paprika seasoning offers both middling heat and brilliant color. Paprika in its simplest form is made from grinding sweet pepper pods to create the iconic bright red powder. But depending on the variety of paprika, the color can range from a bright orange-red to a deep blood red and the flavor can be anything from sweet and mild to bitter and hot.