Description
- Traditional Recipe
- It is eaten with Rice, Idli, Dosa, Vada, etc.
- 100% Natural ingredients
- No preservatives or colours added
- Natural shelf life of 6 months
The vegetarian Sambar version is tasty and nutritious. It is eaten with rice, idli, dosa and vada but honestly you can eat it with anything you like. We are preparing at home so we can control the cleanness, healthiness, freshness. Homemade food is the best way to be healthy and diseases free. The most bright and tangy condiment for enjoying with your favourite dishes. No preservatives, additives & colours added.