Description
- Masala urad dal vadi or Amritsari wadiyan is an authentic Punjabi dish
- Wadi can be used in different food dishes.
- Taste of Real Amritsari Food
- These tasty homemade rajasthani mangodis are deep-fried and added to dishes like dals, pulaos and even sabjis like Mangodi ki Dal, Palak Mangodi, Papad Mangodi ki Sabji and Methi Mangodi. Mangodis are not only handy but also super-tasty!
- Ingredients includes various other materials like moong dal, black pepper, red chilli, elaichi, jeera, masala.
AMRITSARI URAD DAL DAL WADI MEDIUM SPICY AUTHENTIC PUNJABI TASTE Pouch packed urad dal amritsari wadi - Medium spicy authentic punjabi taste. Usage tips: Heat oil in a pressure cooker, Break the wadis, put into the cooker&saute, Cut potatoes into thick fingers, Chop onions&ginger finely in a chopper, Put this into the cooker&saute for 2-3 minutes.Add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix, Add 1 cup water. Add red chilli powder and tomato puree and mix well, Add garam masala powder and mix well. Add coriander leaves and mix.Put the lid on the cooker and cook under pressure till 2-3 whistles are given out.Serve hot.