Description
- Using cinnamon sticks in cooking is great for infusing a delicate cinnamon flavor to any dish.
- If you are a big lover of adding ground cinnamon to your oatmeal, use a whole cinnamon stick instead! Just add a stick, cook your oatmeal as per usual, and then remove the cinnamon before serving.
- Use whole cinnamon sticks to stir your warm bowls of homemade applesauce. This will add just a tiny bit of extra cinnamon flavor to your applesauce.
- You can use cinnamon sticks to enrich beverages and flavor desserts. It is excellent with carrot or butternut squash bisque, and soups in general. It tastes nice with root vegetable dishes.
- Spices by Swiss Naturals are completely free from artificial colours and preservatives. Our spices give you the goodness, flavours & aroma that come from pure and unadulterated spices.
Cinnamon sticks are blessed with a sweeter, robust cinnamon flavor. When ground, this flavor and the distinct cinnamon aroma are even more noticeable.Whole cinnamon sticks are less fragrant and less bold than when they are ground. This is because there is less surface area for the oils to evaporate off of the cinnamon stick than there is on ground cinnamon. If you want to achieve a delicate cinnamon flavor, the whole stick is your best bet. If you are looking for a huge cinnamon flavor, ground is the way to go.