Description
- PAPAD TASTE:- Authentic Flavour, Medium Spicy, Rajasthani Taste, and Hygienically | Crisp Appetizer Snack poppadoms
- AUTHENTNIC AND TRADITIONAL RECEPIE:- Made using a recipe that has been passed down through generations, these papads made using utmost care and attention for details.
- PAPAD KHAR/SAJJI:- It is one of the most important ingredient while preparing Papad dough with all ingredients, Papad khar is a seasoning that is used in the making of papads and is traditional. Papads shelf life is maintain by adding some papad khar to the mixture. It is basically dissolved in water and that water was added to the dough for papads
- PROPER PACKAGING:- Hygienically Sealed plastic pack to retain the Freshness.
- BEST OPTION FOR SNACKS:- Can be Roasted, Microwaved or Fried. Also Make Masala Papad and Serve as Starter, an Appetizer or a Snack like Appalam Fryums or namkeen
- PERFECT COMBINATION :- Traditionally enjoyed with a selection of chutneys and pickles and as an accompaniment to Indian meals. Mint chutney compliments the taste of papad.