Description
- PRODUCT DESCRIPTION: Temph is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempeh Chips is 100% plant-based, suitable for vegans and vegetarian.
- VEGETARIAN TEMPH: Our Organic Tempeh Chips are just as crunchy as your favorite potato chips, with the addition of a hearty and slightly nutty flavour. Tempeh chips are invented later on, where tempeh is fermented together with flour which created these crispy thin slices of temph.
- HEALTH BENEFITS: Tempeh chips are a delicious and nutritious snack that offer numerous health benefits. They are high in protein, rich in nutrients, low in calories, a fermented food, and a versatile snack option.
- SERVING TYPE: Some tasty options include hummus, guacamole, salsa, peanut butter, vegan cheese, vegan sour cream, and vegan ranch dressing. For an extra kick of flavor, try serving the tempeh chips with a specialty sambal sauce.
- STORAGE: Temph soybean chips are best stored sealed in a cool, dry location such as a pantry.