Description
- Phool Makhanas are good source of protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron and zinc .
- A healthier and calorie-conscious alternative to deep-fried snacks like chips, crisps etc.
- They are low in cholesterol, fat and sodium. This makes them an ideal snack to satiate those in-between meal hunger pangs.
- Phool Makhana also finds significance in religious ceremonies in India and is a popular 'fasting' dish prepared during Navratri and other occasions.
- Some of the health benefits of makhana are: It's a good source of protein, carbohydrates, fibre,magnesium, potassium, phosphorus, iron and zinc.
- Comes in a two step zip lock pouch, easy to handle convenient to store.
- The Herb Planet "Grown By Nature, Served By Love."