Description
- Naturally sweet, a mild yet savory taste ; High in antioxidants - Quinones & polyphenols; Naturally cured, easy Peel & ready to eat
- There's only one ingredient garlic. Special fermentation process under high heat, where it develops its darker color, softer texture and sweeter taste
- Black garlic is sweet meets savory,a perfect mix of molasses-like richness and tangy garlic undertones,aged white garlic,can be enjoyed raw or in your favorite foods
- Effects - To eliminate fatigue, improve physical strength, solve constipation,and improve the activity of the prostate,promoting sleep quality and also other functions
- Storage - Black Garlic texture is soft, not suitable for vacuum package or packing too tight, otherwise you will squeeze the black garlic. Once opened, seal mouth after eat, and should be preserved in a cool, dry place
Aged and cured to perfection, black garlic originated in Asia and is now all the rage here in the States. The foods popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind.