<ul><li>Gluten Free</li><li>High in Protein</li><li>Rich in iron</li><li>Rich in phosphorous</li><li>Great Source of iron</li></ul><br><br>Jowar Atta (Sorghum Flour) is gluten free, whole grain goodness. Its called Sorghum in English. The atta is used for making rotis, bhakri, cheela, dosa etc. Its an ancient grain from the millet family.You can also use this flour to make porridge, which is very healthy for children.

Trinetra Jowar Atta (Sorghum Flour)- 10Kg Pack Gluten free, High Protein, Rich in iron, Rich in phosphorous