Description
- Artisanal bread flour - Purpose crafted for artisanal breads & sourdough breads. C-8714 intelligently blends multiple grains to create a dynamic protein profile and to impart your breads a distinct rustic flavour
- High fermentation tolerance - C-8714 is Multi-Dimensionally Milled to create a sturdier starch-protein framework that supports high fermentation tolerance (of upto 48 hours) needed for artisanal sourdough breads
- Superior consistent open crumb and remarkable rise - Multi-Dimensional Milling renders precise starch-protein networks for consistent bakes every time, while retaining bran and germ
- High elasticity and extensibility - Remarkable oven spring, and easier and effective shaping with low stickiness
- Consistent bakes every time High protein for a softer and superior crumb structure
- T65 Alternative
Unbleached, high protein bread flour. Retains some of its bran and germ. No added gluten, no bread improvers (contains soy) protein - 13 - 13.5% flavor - Nutty Hydration (for beginners) - 75%. Strong ...