<ul><li>Demi-Glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace.</li><li>Just a tablespoon or two of Demi-Glace will add richness and depth to a variety of dishes, from soups and stews to sauces and gravies.</li><li>The authentic sauce in 10 minutes. It's Versatile - so experiment. Can be used in making sauces like Madiera, Pepper, Mushroom and Burgundy sauce. Can also be used in continental food like steaks, sizzlers, etc.</li><li>Preparation - In a saucepan, whisk contents into 300ml cold water until blended. Whisking constantly, bring to boil over medium heat. Reduce heat & simmer for 3 minutes, whisking occasionally.</li><li>Urban Platter - Simply Good Food! :)</li></ul><br><br>Get this amazing product for yourself. It comes with safe packaging

Urban Platter Vegan Demi Glace Sauce Mix, 250g / 8.8oz [For Soups, Stews & Gravies]