Description
- Worth2Deal Steamed puttu podi is 100% authentic and prepared in a traditional manner using high quality rice. Our advanced process technology keeps Puttu Podi softer for longer use.
- Puttu is a traditional breakfast of Kerala loved by all age groups and is prepared with rice flour and coconut. Serve it with kadala curry, stew or ripe bananas for a power-packed meal.
- For tasty Puttu - Mix One glass Puttu Podi + One glass water with sufficient salt and coconut scrapings. Keep for 20 minutes and prepare puttu adding required quantity of coconut scrapings in steam for 5 minutes.
- Worth2Deal Kerala Special Steamed Puttu Podi (powder) is an ideal mix of pure rice, coarse ground to make puttu tasty. Steam passes through the thick cylinder due the coarse nature of the ground rice and multiple layers of grated coconut. This also provides its own aroma and taste and tops up the sweetness.
- Steamed puttu podi makes puttu more softer and tastier.
Puttu is the favourite breakfast food of kids and youngsters in Kerala. Puttu is also famous in Tamil Nadu. Basically, puttu is steamed cylinders of ground rice layered with grated coconut. Our steamed rice powder used for puttu is different from all other varieties of rice batter which is used for traditional south Indian breakfast food because of its coarse nature and drier texture. Our puttu powder is an ideal mix of pure rice, coarse ground to make puttu tasty. Steam passes through the thick cylinder due the coarse nature of the ground rice and multiple layers of grated coconut. This also provides its own aroma and taste and tops up the sweetness.