Description
- Soba is a thin, traditional Japanese style buckwheat noodle popular in Japan.
- It is an important constituent of the Japanese cuisine.
- It is made mostly from buckwheat which is rich in protein and low in calories.
- It has slightly nutty, earthy taste and pleasant rustic texture.
- Soba Noodles are perfect as a component for a fast and easy dinner. These noodles are extremely versatile.
The noodles are served either chilled with a dipping sauce, or hot in a noodle soup making a perfect dish for any season. It is often paired with a soy-based dashi broth. Soba noodles are the healthiest option. They are not only low in calories but also low in carbohydrates. Tempura Soba, Kitsune Soba, Tanuki Soba, Kake Soba these are some delicious recipes can be made with Soba Noodles by Caneen